Traditional Vietnamese family cooking is, at its core, incredibly healthy. Vegetables are bountiful and delicious in Vietnam, and hence are incorporated into the majority of dishes. Poaching and steaming are also commonly used methods of cooking because they allow the flavors of the ingredients to […]
With the weather turning cold again after a few warm days early March, we desperately wanted a glimpse of summer. It seems like every culture has figured out that tomatoes are perfect for stuffing, and the French are no exception! Tomates farcies bring Maxime deep […]
Appreciation for snails is a culinary similarity between the French and Vietnamese. Although, Vietnam definitely wins in the different types of snails consumed and variety different dishes! Boiled, sautéed, braised, cooked in noodle soups- you name it! Restaurants dedicated to snails are beloved institutions in […]
A fresh and filling bowl of bún rice vermicelli noodles loaded with fresh veggies, herbs, and sautéed beef marinated in a combination of Vietnamese seasonings, particularly lemongrass.
We are excited to publish our croquettes recipe- a beloved shareable that you will love to make for your next get-together! Maxime remembers feeling excited growing up whenever he knew that croquettes were on the menu. Those little mashed potato bombs are very versatile. You […]