Alsatian style apple tart with thin slices of apples in a creamy and sweet custard.
French
Choucroute • Alsatian fermented cabbage
Better known by its German name saurkraut, choucroute is quintessential to Alsatian cuisine. You may have heard of the iconic Alsatian ‘choucroute garnie’, which includes different cuts of meats and sausages. We often forget that the main ingredient of this dish is actually the ‘choucroute’ […]
Hachis Parmentier végétarien • French mashed potatoes and mushroom casserole
This is the vegetarian version of our beloved hachis parmentier recipe. I am making a mushroom base to replace the beef, and it turns out to be just as delicious as the meat-based recipe version.A crucial step is to make the mushrooms sweat out all […]
Bibeleskaes • Alsatian cream sauce with potatoes and charcuterie
An Alsatian specialty: a creamy sauce served with potatoes and cold cuts of your choice.
Spaetzle • Alsatian egg dumplings
Bouncy dumplings from Alsace made from just flour, water, salt and eggs. Best paired with a hearty stew like Coq au Riesling.
Îles flottantes • Floating islands
Little cloud-like meringue islands floating on top of a custardy crème anglaise sauce.
Bûche de Noël au citron meringuée • Lemon-cream meringue Yule log
Our Bûche de Noël is a not-so-traditional Yule log: rolled sponge cake with a tangy lemon-cream filling, covered in torched meringue.
Pot-au-Feu • French Beef Stew
One of the most traditional recipe in French cuisine, and a typical fall and winter dish. Pot-au-feu is quintessential to modern French cuisine and is definitely one of our national dishes. Until the 18th century, this dish was exclusively regarded as “poor man’s food” before […]
Mousse au chocolat • Chocolate mousse
Decadent yet airy- this iconic French mousse au chocolat is a classic, which can be made two ways: with egg whites or heavy cream.