Food preservation dates back to pre-historic times out of necessity, but many of these dehydrated, fermented, salted foods have become a beloved parts of our cuisines.
Better known by its German name saurkraut, choucroute is quintessential to Alsatian cuisine. You may have heard of the iconic Alsatian ‘choucroute garnie’, which includes different cuts of meats and sausages. We often forget that the main ingredient of this dish is actually the ‘choucroute’ […]
Salted duck eggs are one of those ingredients that instantly levels up a dish, whether it’s a bowl of congee, fried tofu, or a steamed bun. Yet they are incredibly easy to make- you basically just need duck eggs, salt, and time.
Crunchy and tangy balanced with a hint of pepperiness, these Vietnamese pickled mustard greens are the perfect accompaniment to your dinner, especially during Tết.