Fertilized duck eggs coated in a sweet savory tangy tamarind sauce, and topped with Vietnamese coriander, roasted peanuts, and crispy fried shallots. If this doesn’t make you want to try them, I don’t know what will!
Appetizers & Sides
Hors d’oeuvre/appetizer/starter and sides – small dishes that can start or accompany a meal.
Trứng chiên óc heo • Vietnamese pig brain omelette
A fragrant and creamy omelette made with a unique special ingredient.
Canh hẹ đậu phụ x Kimchi-jjigae Vietnamese-Korean fusion
A fusion between two delicious soups with deep sweetness, umami, and bold flavors.
Kho quẹt • Vietnamese braised dipping sauce with pork and shrimp
An intensely flavorful sweet and savory Vietnamese dipping dish made with fatty pork belly, dried shrimp, aromatics, and fish sauce, along with other ingredients. It is served with boiled vegetables and white rice.
Cơm nắm muối vừng • Vietnamese rice ball with sesame salt
A super rustic Vietnamese roadtrip snack consisting of sliced plain rice ball, dipped in a fragrant combination of toasted sesame seeds, crushed roasted peanuts, and salt.
Mexican-Vietnamese fusion Aguachile
A delicious Mexican dish that’s perfect for summer, with a few Vietnamese twists.
Bắp nướng mỡ hành • Vietnamese grilled street corn with scallion oil
This is a street corn recipe that cannot be more simple but tastes delicious. It consists of grilled corn on the cob and a savory and flavorful scallion oil. You would find this sold by street vendors pushing carts or balancing a bamboo pole on their […]
Choucroute • Alsatian fermented cabbage
Better known by its German name saurkraut, choucroute is quintessential to Alsatian cuisine. You may have heard of the iconic Alsatian ‘choucroute garnie’, which includes different cuts of meats and sausages. We often forget that the main ingredient of this dish is actually the ‘choucroute’ […]
Squid ink fish sauce flavored butter
A luxurious and incredibly umami black butter flavored with squid ink and fish sauce.