Súp bắp cua and súp măng cua are two versions of a soup that is very commonly served as an appetizer at Vietnamese parties and weddings. It is normally made with chicken stock, shredded crab meat, and corn (bắp) or white asparagus (măng tây) – […]
Month: May 2022
Cá kho tộ • Claypot braised fish
“Kho tộ” refers to the Vietnamese method of braising food in a clay pot, rather than a specific combination of seasonings or flavors. This means you will find many variations of “cá kho tộ” in Vietnam- differing between regions and families. That being said, most […]
Trứng ngâm nước mắm • Fish sauce marinated eggs
A Vietnamese take on Korean mayak eggs. These jammy soft-boiled eggs are umami, sweet, and salty- with bold aromatics.