A square glutinous rice cake filled pork belly and mung beans, wrapped and cooked in leaves. It is an absolute must-have for Tết, particularly in the North of Vietnam.
Month: January 2023
Thịt đông • Vietnamese pork aspic (meat jelly)
An aspic (meat jelly) from the Northern region of Vietnam. It is traditionally made and served in the winter, especially for Tết. The main ingredients for this dish are pork, wood-ear mushrooms, and shiitake mushrooms.