A square glutinous rice cake filled pork belly and mung beans, wrapped and cooked in leaves. It is an absolute must-have for Tết, particularly in the North of Vietnam.
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Thịt kho musubi • Vietnamese braised pork belly musubi
Beautiful thick slabs of pork belly are briefly pan-fried, then quick-braised in the tried-and-true Vietnamese mixture containing fish sauce, sugar, and aromatics. They are then placed on blocks of plump and sticky medium grain Calrose rice along with a dash of furikake, then wrapped up into a perfect parcel with a sheet of nori.
Bắp xào • Vietnamese stir-fried street corn
Bắp xào is a beloved street food in Vietnam: succulent summer corn stir-fried with tiny shrimps or bacon bits, green onion, fish sauce, and butter.
Bánh giầy • Steamed glutinous rice cake
Made from glutinous rice, it is soft and chewy – the texture is similar to but thicker than that of Japanese mochi. Commonly served with pork sausage or pork floss.
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FEATURED RECIPES Hi there, we’re Mai & Maxime. Welcome to MM Bon Appétit! Two food fanatics cooking and eating our way around the world. Born and raised in Vietnam and France, respectively, our obsessions with food are deeply ingrained in our DNAs. VIETNAMESE RECIPES FRENCH […]
Gâteau marbré • Marble cake
Although France is known for its ‘pâtisseries’ filled with beautiful fresh pastries, one of my favorite treats growing up was this packaged marble cake called ‘Savane’. This half vanilla / half chocolate cake is perfectly moist with a light and spongy texture. I definitely love […]
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Đậu phụ rán tẩm hành • Fried tofu with sweet & savory green onion sauce
Delicious golden fried tofu doused in a sweet & savory sauce made with green onion, fish sauce (or soy sauce), and sugar.
Cá viên chiên • Fried fish balls & assorted skewers
One of my favorite after school snacks from primary school. I remember packing up my books as quickly as possible and running out the gates with my friends, straight to the little street cart waiting for us. Even though everyone calls them “cá viên chiên” […]