Tender and naturally sweet cubes of pumpkin in a clear and umami broth. This soup can be made with pork, shrimp, or even chicken!
Author: Mai
Canh khoai mỡ – Canh khoai tím • Vietnamese purple yam soup
A bright purple, umami soup with a creamy and silky texture, super fragrant with the addition of culantro (ngò gai) and rice paddy herb (ngò om)
Canh cá thì là • Vietnamese dill fish soup
An easy, yet super flavorful and fragrant soup thanks to the magic of dill. The fish is tender and the broth is tangy and umami.
Bún bung dọc mùng • Vietnamese giant elephant ear noodle soup
A classic Hà Nội dish with an umami and tangy pork broth. The star ingredient is dọc mùng, also known as giant elephant ear or Indian taro. This dish is usually made with several cuts of pork, but the two most important ones are ribs, specifically riblets, and ham hock.
Bắp nướng mỡ hành • Vietnamese grilled street corn with scallion oil
This is a street corn recipe that cannot be more simple but tastes delicious. It consists of grilled corn on the cob and a savory and flavorful scallion oil. You would find this sold by street vendors pushing carts or balancing a bamboo pole on their […]
Tỏi ngâm giấm • Vietnamese vinegar garlic
This pungent, tangy, and sometimes spicy condiment is a must-have in every noodle soup shop in Hà Nội.
Miến xào gà • Vietnamese stir-fried glass noodles with chicken
Simple but delicious Vietnamese glass noodles sautéed with shredded chicken, carrot, mushrooms, and green onion.
Sinh tố bơ • Vietnamese avocado smoothie
Made with condensed milk, this sweet and ultra creamy smoothie is perfect summer treat.
Phở gà trộn • Vietnamese dry chicken noodle bowl
Vietnamese dry chicken noodle bowl with bouncy rice noodles, tender poached chicken thighs, crunchy carrot, green papaya, roasted peanuts, fried shallots, and herbs. Served with a sweet, savory, acidic sauce and a bowl of chicken broth.