Savory and tangy Vietnamese snail noodle soup with chewy snails, bright and sweet tomatoes, bouncy fried tofu, and fragrant purple perilla.
Author: Mai
Hột vịt lộn xào me • Vietnamese fertilized duck eggs in tamarind sauce
Fertilized duck eggs coated in a sweet savory tangy tamarind sauce, and topped with Vietnamese coriander, roasted peanuts, and crispy fried shallots. If this doesn’t make you want to try them, I don’t know what will!
Trứng chiên óc heo • Vietnamese pig brain omelette
A fragrant and creamy omelette made with a unique special ingredient.
Tôm cháy tỏi • Vietnamese garlic fried shrimp
Perfectly fried shrimp coated in an sticky umami sauce and bits of flavorful crispy fried garlic
Nui xào bò • Vietnamese macaroni and beef stir fry
Bouncy macaroni and tender beef along with fresh veggies in a deeply umami- sweet, savory, and tangy sauce.
Canh hẹ đậu phụ x Kimchi-jjigae Vietnamese-Korean fusion
A fusion between two delicious soups with deep sweetness, umami, and bold flavors.
Kho quẹt • Vietnamese braised dipping sauce with pork and shrimp
An intensely flavorful sweet and savory Vietnamese dipping dish made with fatty pork belly, dried shrimp, aromatics, and fish sauce, along with other ingredients. It is served with boiled vegetables and white rice.
Bò né • Vietnamese ‘dodging’ beef skillet
The breakfast of (Vietnamese) champions! Flavorful marinated beef cooked in a sizzling cast iron skillet along with a sunny-side-up egg, and a piece of pâté.
Cơm nắm muối vừng • Vietnamese rice ball with sesame salt
A super rustic Vietnamese roadtrip snack consisting of sliced plain rice ball, dipped in a fragrant combination of toasted sesame seeds, crushed roasted peanuts, and salt.