Want a new and delicious breakfast recipe? Here you go with our French-inspired croque monsieur bagel! Our adaptation of this easy-to-make French staple is perfect to start the day on a savory note. You can adjust the recipe with your own choice of sliced meat […]
Author: Mai & Maxime
Đậu hũ nhồi thịt • Pork-stuffed Tofu
Tofu is often seen only as a meat alternative consumed by vegetarians/vegans in the U.S., but in Vietnam, it is an ingredient beloved by all. We love tofu in al its variations and cooking methods- we have savory and sweet dishes made with tofu; we […]
Crêpes de blé noir • Classic French buckwheat crêpes
Want to please everyone around the table? Look no further than these French buckwheat crêpes! They are easy to make and everyone can fill theirs with whatever their heart desires. This is a dish that Maxime has had NUMEROUS times with his family and friends, […]
Đậu hũ bao bố chay • Vegan stuffed tofu “burlap” sacks
Want an easy recipe that looks really impressive? Look no further! These adorable “burlap” tofu sacks are filled with pure goodness and makes a great appetizer or main! The tofu pieces are fried until crispy, stuffed with a mixture of delicious sautéed veggies, then simmered […]
Cà phê sữa đá affogato with condensed milk ice cream
A Vietnamese take on an Italian classic: condensed milk ice cream and Vietnamese coffee – Cà phê sữa đá in dessert form.
Crêpes sucrées • Classic French crêpes
During these social-distancing times where we can’t travel back home, comfort food from our native countries is even more important to our well-being. For Maxime, crêpes are one of those quintessential French staples that he makes regularly on weekends to feel at home. Crêpes are […]