This is a street corn recipe that cannot be more simple but tastes delicious. It consists of grilled corn on the cob and a savory and flavorful scallion oil. You would find this sold by street vendors pushing carts or balancing a bamboo pole on their […]
This pungent, tangy, and sometimes spicy condiment is a must-have in every noodle soup shop in Hà Nội.
Simple but delicious Vietnamese glass noodles sautéed with shredded chicken, carrot, mushrooms, and green onion.
Made with condensed milk, this sweet and ultra creamy smoothie is perfect summer treat.
Vietnamese dry chicken noodle bowl with bouncy rice noodles, tender poached chicken thighs, crunchy carrot, green papaya, roasted peanuts, fried shallots, and herbs. Served with a sweet, savory, acidic sauce and a bowl of chicken broth.
Madeleines, a classic French sponge cake given a Vietnamese twist: dipped in a fish sauce caramel
A classic French dessert consisting of sweet creamy baked custard and a crispy layer of torched sugar
Alsatian style apple tart with thin slices of apples in a creamy and sweet custard.
Better known by its German name saurkraut, choucroute is quintessential to Alsatian cuisine. You may have heard of the iconic Alsatian ‘choucroute garnie’, which includes different cuts of meats and sausages. We often forget that the main ingredient of this dish is actually the ‘choucroute’ […]
Two food fanatics cooking and eating our way around the world. Born and raised in Vietnam and France, respectively, our obsessions with food are deeply ingrained in our DNAs.