I think this idea may have come to me in a dream… I love birria/quesabirria tacos. I can’t remember when I had it first, but I know it was life-changing. The tender meat, the melted cheese, and of course- the sauce!! It is truly such […]
This is the vegetarian version of our beloved hachis parmentier recipe. I am making a mushroom base to replace the beef, and it turns out to be just as delicious as the meat-based recipe version.A crucial step is to make the mushrooms sweat out all […]
A luxurious and incredibly umami black butter flavored with squid ink and fish sauce.
Stuffing inspired by Vietnamese flavors: with Vietnamese herbs, fish sauce, and five spice powder.
An Alsatian specialty: a creamy sauce served with potatoes and cold cuts of your choice.
The essence of summer in salad form. Sweet, savory, acidic, crunchy – this salad has it all.
Juicy tomatoes are with the classic Vietnamese filling of pork, shiitake and wood-ear mushrooms. The result is a wonderful combination of sweetness and acidity from the tomatoes, umami from the meat, and great textures and aroma from the mushrooms.
A cooling, creamy, fragrant, and gently sweet dessert with a fun bouncy texture from the black glutinous rice.
Sweet, tangy, creamy Vietnamese-style yogurt that is perfect eaten by itself or with toppings. The “secret” ingredient is, of course, sweetened condensed milk.
Two food fanatics cooking and eating our way around the world. Born and raised in Vietnam and France, respectively, our obsessions with food are deeply ingrained in our DNAs.