A luxurious and incredibly umami black butter flavored with squid ink and fish sauce.
Ingredients
Trứng vịt muối • Salted duck egg
Salted duck eggs are one of those ingredients that instantly levels up a dish, whether it’s a bowl of congee, fried tofu, or a steamed bun. Yet they are incredibly easy to make- you basically just need duck eggs, salt, and time.
Nước hàng/nước màu • Vietnamese caramel braising sauce
Wonder what is the secret sauce to beautiful Vietnamese braised dishes like Thịt Kho Tàu or Cá Kho Tộ? “Kho” is the Vietnamese cooking method of braising food low and slow- traditionally in a clay pot. You can kho meat, fish, tofu, veggies- really anything! […]
Pâte brisée • Shortcrust pastry
Trust us, once you have made your own pâte brisée, you will never want to buy it from the store anymore! This is an easy 15-minute process that you can even do after a workday to prepare a delicious dinner. Pâte brisée is used for […]