Mains – MM Bon Appétit

A light blue plate on a white marble background. The plate contains 6 cooked and peeled fertilized duck eggs coated in a deep brown tamarind sauce glaze, topped with chopped herbs, crushed peanuts, and fried shallots.

Appetizers & Sides, Mains, Street food, Vietnamese

Hột vịt lộn xào me • Vietnamese fertilized duck eggs in tamarind sauce

December 10, 2025 0 comments

Fertilized duck eggs coated in a sweet savory tangy tamarind sauce, and topped with Vietnamese coriander, roasted peanuts, and crispy fried shallots. If this doesn’t make you want to try them, I don’t know what will!

White black on a white marbled background. On the plate is a flat omelette with a slice cut out. In the foreground, a pair of chopsticks hold up the slice of omelette.

Appetizers & Sides, Mains, Vietnamese

Trứng chiên óc heo • Vietnamese pig brain omelette

December 3, 2025 0 comments

A fragrant and creamy omelette made with a unique special ingredient.

A large white plate on a white and gray marble background. The plate contains 20 shrimp arranged in two circular layers, coated in sauce and covered in small crispy golden fried garlic bits.

Mains, Vietnamese

Tôm cháy tỏi • Vietnamese garlic fried shrimp

November 19, 2025 0 comments

Perfectly fried shrimp coated in an sticky umami sauce and bits of flavorful crispy fried garlic

A gray plate on a white and gray marbled backdrop. There are pieces of uncooked macaroni scattered in the background and some cilantro leaves in the foreground. The plate contains stir fried macaroni with beef, sliced carrot, thinly sliced bell pepper, onion, wedges of tomato, and pieces of asian greens.

Mains, Noodles, Vietnamese

Nui xào bò • Vietnamese macaroni and beef stir fry

October 29, 2025 1 comment

Bouncy macaroni and tender beef along with fresh veggies in a deeply umami- sweet, savory, and tangy sauce.

A large white plate on a white marbled background. On the plate is a terracotta clay pot containing a braised dish which consists of pork belly, dried shrimp, garlic, and shallot. It is topped with pieces of green onion, green peppercorns, and red bird's eye chilies. The clay pot is surrounded by a variety of boiled and raw vegetables: bittermelon, green eggplant, carrot sticks, okra, and cauliflower.

Appetizers & Sides, Mains, Vietnamese

Kho quẹt • Vietnamese braised dipping sauce with pork and shrimp

October 8, 2025 2 comments

An intensely flavorful sweet and savory Vietnamese dipping dish made with fatty pork belly, dried shrimp, aromatics, and fish sauce, along with other ingredients. It is served with boiled vegetables and white rice.

A small cast iron skillet above a white and red checkered towel, on a white marble background. Inside the skillet there is some sautéed beef and onion, a sunny-side-up fried egg, and a rectangular piece of pâté. In the background there is also some sliced baguette and sliced tomato.

Breakfast, Mains, Street food, Vietnamese

Bò né • Vietnamese ‘dodging’ beef skillet

October 1, 2025 0 comments

The breakfast of (Vietnamese) champions! Flavorful marinated beef cooked in a sizzling cast iron skillet along with a sunny-side-up egg, and a piece of pâté.