‘Bánh’ means cake in Vietnamese and it is a term used to refer to pretty much anything made with flour- from sponge cakes to baguettes to steamed rice cakes.‘Xèo’ is the sizzling sound the batter makes when it is poured into the skillet. Out of […]
Mains
Dishes that can stand on their own and fill you up!
Miến gà • Chicken glass noodle soup
Miến gà is a light but flavorful noodle soup, made with clear chewy noodles and chicken broth, topped with shredded chicken and mushrooms.
Baguettine / Baguette flambée • Creamy baked baguette with bacon, onion, and Gruyère
A winter-time Alsatian treat: baguette covered with nutmeg cream, bacon, onion, and gruyère cheese, then baked to perfection.
Coq au Riesling • Chicken braised in Riesling
An Alsatian version of the more well-known Coq au Vin made with white wine instead of red: tender and flavorful chicken braised in a creamy Riesling nutmeg sauce.
Đậu chiên sốt trứng muối • Fried tofu with salted egg sauce
Deliciously crispy pieces of tofu coated in a decadent umami salted egg yolk sauce.
Súp nui sườn • Ribs pasta soup
A light, simple, and healthy, yet flavorful and intensely comforting soup of ribs, pasta, and carrots in an umami pork rib broth.
Gà kho gừng • Vietnamese ginger braised chicken
Tender umami chicken marinated and braised with ginger, which brings warmth and flavor.
Blanquette d’agneau • Lamb blanquette
Another classic of French cuisine, ‘blanquette’ is a ragout/stew that is most commonly known in its veal version.However, we offer here this variant made with local lamb shoulders from our farmers’ market, and the meat was still as tender as we expected. Once all the […]
Bò lá lốt • Grilled lemongrass beef in lốt leaf
Skewers of minced beef seasoned with lemongrass wrapped in fragrant lá lốt – lolot/piper sarmentosum leaves.