Dishes that can stand on their own and fill you up!
With the weather turning cold again after a few warm days early March, we desperately wanted a glimpse of summer. It seems like every culture has figured out that tomatoes are perfect for stuffing, and the French are no exception! Tomates farcies bring Maxime deep […]
Appreciation for snails is a culinary similarity between the French and Vietnamese. Although, Vietnam definitely wins in the different types of snails consumed and variety different dishes! Boiled, sautéed, braised, cooked in noodle soups- you name it! Restaurants dedicated to snails are beloved institutions in […]
A fresh and filling bowl of bún rice vermicelli noodles loaded with fresh veggies, herbs, and sautéed beef marinated in a combination of Vietnamese seasonings, particularly lemongrass.
An amazing combination of textures and flavors: tender and slightly chewy squid with crunchy celery; sweet and acidic pineapple pieces with umami squid.
One of our culinary goals for 2021 is to make more fusion recipes. Here is our first French-Vietnamese fusion recipe of 2021, and we had a blast making it! Moules marinières (which translates to “Sailor mussels”) is a popular and simple dish of mussels in […]
Crispy fried rice noodles topped with a flavorful mixture of sautéed tender beef and vegetables. This dish satisfies those fried food cravings but is balanced and filled with veggies.
Some say that you can’t just bake potatoes topped with cheese, bacon, and onions, and call it dinner- but the French don’t much care for that opinion! 😂 Tartiflette is one of the MOST iconic winter dishes in France, pairing well with a glass of […]
During the winter season, how better to stay warm than with a delicious onion soup? Trust us, anyone can make it and you will want to cook it again and again! This soup can be served as an appetizer or as a main if you […]
Fun fact: Mai’s first ever taste of beer was through this dish as a kid. If you want a super easy and delicious appetizer or dinner idea, this is the recipe for you. These lemongrass and ginger beer-boiled shrimps take less than 15 minutes to […]