A vegan version of Vietnamese sautéed squid and pineapple, this dish has a fun mix of chewy and crunchy textures, and a lovely sweet, acidic, umami combination of flavors.
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A vegan version of Vietnamese sautéed squid and pineapple, this dish has a fun mix of chewy and crunchy textures, and a lovely sweet, acidic, umami combination of flavors.