A classic Hà Nội dish with an umami and tangy pork broth. The star ingredient is dọc mùng, also known as giant elephant ear or Indian taro. This dish is usually made with several cuts of pork, but the two most important ones are ribs, specifically riblets, and ham hock.
This is a street corn recipe that cannot be more simple but tastes delicious. It consists of grilled corn on the cob and a savory and flavorful scallion oil. You would find this sold by street vendors pushing carts or balancing a bamboo pole on their […]
This pungent, tangy, and sometimes spicy condiment is a must-have in every noodle soup shop in Hà Nội.
Simple but delicious Vietnamese glass noodles sautéed with shredded chicken, carrot, mushrooms, and green onion.
Made with condensed milk, this sweet and ultra creamy smoothie is perfect summer treat.
Vietnamese dry chicken noodle bowl with bouncy rice noodles, tender poached chicken thighs, crunchy carrot, green papaya, roasted peanuts, fried shallots, and herbs. Served with a sweet, savory, acidic sauce and a bowl of chicken broth.
I think this idea may have come to me in a dream… I love birria/quesabirria tacos. I can’t remember when I had it first, but I know it was life-changing. The tender meat, the melted cheese, and of course- the sauce!! It is truly such […]
A luxurious and incredibly umami black butter flavored with squid ink and fish sauce.
Stuffing inspired by Vietnamese flavors: with Vietnamese herbs, fish sauce, and five spice powder.