Tender umami chicken marinated and braised with ginger, which brings warmth and flavor.
Vietnamese
Súp măng cua • Vietnamese asparagus crab soup
A delicious and beautiful soup containing white asparagus, crab, chicken, and quail eggs- commonly served as an appetizer during Vietnamese parties and weddings.
Bò lá lốt • Grilled lemongrass beef in lốt leaf
Skewers of minced beef seasoned with lemongrass wrapped in fragrant lá lốt – lolot/piper sarmentosum leaves.
Bún măng vịt • Duck & bamboo noodle soup
Bún măng vịt is a dish that is little-known outside of Vietnam. A lovely broth that looks simple but is flavorful and unique; juicy and tender pieces of duck; bamboo shoots that are tender yet bring a crunch- this beautiful bowl has it all. If […]
Bánh canh giò heo • Tapioca noodle soup with pork hock
Bouncy tapioca noodles and pork hocks in a light but umami broth, along with carrot, straw mushrooms, boiled quail eggs, garlic chives, fried shallot, and chopped green onion.
Bánh gối • Vietnamese “pillow” meat hand pies
Meaty fillings encased in dough transcends cultures. So many different peoples have come up with their own version- there’s the Cornish pasty, Eastern European piroshki, Jamaican patty, Spanish & Latin American empanada, Levantine fatayer, South Asian samosa, Southeast Asian curry puff, Cantonese ham sui gok- […]
Ốc chuối đậu • Snail stew with green bananas & tofu
“Ốc chuối đậu” which literally means “Snail banana tofu” is a very traditional Northern Vietnamese folk dish that even some people from other regions of Vietnam may not have tried. If you’re ready to graduate from our Ốc nhồi thịt to something a little more […]
Nấm kho tiêu chay • Vegan peppery braised mushrooms
“Kho” – braising is one of the easiest traditional Vietnamese cooking methods. You can use the same braising technique for just about anything- meat, fish, mushrooms, tofu, vegetables; you name it, it can be braised. Every family has a slightly different recipe for braising, but […]
Bắp cải cuộn thịt • Vietnamese pork cabbage rolls
Traditional Vietnamese family cooking is, at its core, incredibly healthy. Vegetables are bountiful and delicious in Vietnam, and hence are incorporated into the majority of dishes. Poaching and steaming are also commonly used methods of cooking because they allow the flavors of the ingredients to […]