Want to please everyone around the table? Look no further than these French buckwheat crêpes! They are easy to make and everyone can fill theirs with whatever their heart desires.
This is a dish that Maxime has had NUMEROUS times with his family and friends, either at home or at restaurants when visiting family in Bretagne, where crêpes originated.
The ham and cheese (Emmental) version is a classic beloved by many. You can also explore the seafood options by having sardines and cheese!
To give you some ideas, the last time we made these crêpes we came up with two fillings (in the photo above):
– on the left: prosciutto and sunny side egg (fried separately)
– on the right: tomatoes, sautéed zucchinis, feta cheese, and pine nuts