Bắp xào is a beloved street food in Vietnam: succulent summer corn stir-fried with tiny shrimps or bacon bits, green onion, fish sauce, and butter.
Tag: bacon
Tarte flambée / Flammekueche• Alsatian flatbread with cream, bacon, onion, and Gruyère
‘Tarte flambée’ (also known as ‘Flammekueche’ in Alsaltian and ‘Flammkuchen’ in German) is an iconic dish from Alsace, my home region. A communal dish beloved by everyone, the tradition is to order one tarte at a time and share it in the center of the […]
Oeufs cocottes
A simple, yet super decadent recipe. Why stop at just a runny egg yolk when you can triple the creaminess by adding crème fraîche and melted cheese. Crème fraîche, which translates to “fresh cream”, is a rich and thick soured cream. It is a beloved […]
Baguettine / Baguette flambée • Creamy baked baguette with bacon, onion, and Gruyère
A winter-time Alsatian treat: baguette covered with nutmeg cream, bacon, onion, and gruyère cheese, then baked to perfection.
Tartiflette • French creamy potato casserole
Some say that you can’t just bake potatoes topped with cheese, bacon, and onions, and call it dinner- but the French don’t much care for that opinion! 😂 Tartiflette is one of the MOST iconic winter dishes in France, pairing well with a glass of […]