A square glutinous rice cake filled pork belly and mung beans, wrapped and cooked in leaves. It is an absolute must-have for Tết, particularly in the North of Vietnam.
Tag: banana leaves
Bánh giầy • Steamed glutinous rice cake
Made from glutinous rice, it is soft and chewy – the texture is similar to but thicker than that of Japanese mochi. Commonly served with pork sausage or pork floss.