Bouncy tapioca noodles and pork hocks in a light but umami broth, along with carrot, straw mushrooms, boiled quail eggs, garlic chives, fried shallot, and chopped green onion.
Tag: banh canh
Bouncy tapioca noodles and pork hocks in a light but umami broth, along with carrot, straw mushrooms, boiled quail eggs, garlic chives, fried shallot, and chopped green onion.