Cuốn bò quẩy: a creation inspired by several Vietnamese and Chinese dishes. Rice paper rolls filled with lemongrass-marinated beef, crispy fried dough stick, cucumber, carrot, lettuce, and herbs. Served with a sweet, tangy, savory sauce.
Tag: bún
Bún thang Hà Nội
A Northern Vietnamese noodle soup that looks deceptively simple with its neat sections of toppings: shredded poached chicken, giò lụa (Vietnamese pork roll), fried egg, shiitake mushrooms, ruốc tôm (shrimp floss), and herbs. Like with Korean japchae, each component of bún thang is prepared separately […]
Bò lá lốt • Grilled lemongrass beef in lốt leaf
Skewers of minced beef seasoned with lemongrass wrapped in fragrant lá lốt – lolot/piper sarmentosum leaves.
Bún măng vịt • Duck & bamboo noodle soup
Bún măng vịt is a dish that is little-known outside of Vietnam. A lovely broth that looks simple but is flavorful and unique; juicy and tender pieces of duck; bamboo shoots that are tender yet bring a crunch- this beautiful bowl has it all. If […]
Bún bò xào • Vietnamese sautéed beef noodle bowl
A fresh and filling bowl of bún rice vermicelli noodles loaded with fresh veggies, herbs, and sautéed beef marinated in a combination of Vietnamese seasonings, particularly lemongrass.