Tender and naturally sweet cubes of pumpkin in a clear and umami broth. This soup can be made with pork, shrimp, or even chicken!
Tag: canh
Canh khoai mỡ – Canh khoai tím • Vietnamese purple yam soup
A bright purple, umami soup with a creamy and silky texture, super fragrant with the addition of culantro (ngò gai) and rice paddy herb (ngò om)
Canh cá thì là • Vietnamese dill fish soup
An easy, yet super flavorful and fragrant soup thanks to the magic of dill. The fish is tender and the broth is tangy and umami.
Canh hẹ đậu phụ thịt bằm • Chive and tofu soup with minced pork
This chive and tofu soup is a classic. It is delicious and flavorful thanks to the natural flavors of the chives, yet incredibly easy and quick to make.
Canh cà bung • Vietnamese eggplant soup
A simple but flavorful and comforting soup from Northern Vietnam- traditionally made with eggplant, tomato, fried tofu, and pork (but can easily be veganized). What makes this soup really special is the tía tô – purple perilla leaves.
Canh hẹ đậu phụ nấm chay • Vegan chive & tofu soup with mushroom
A bowl of “canh” – soup (often vegetable-heavy) is a necessity for a traditional Vietnamese dinner. We eat bits of the soup in between other dishes at the table and particularly at the end when we pour the broth over the last bit of rice […]
Canh măng khô sườn & móng giò • Dried bamboo soup with ribs & trotters
Unique yet comforting soup with dried bamboo and pork ribs/trotters. A well-loved dish for Tết/Lunar New Year, especially in Northern Vietnam.