Bắp xào is a beloved street food in Vietnam: succulent summer corn stir-fried with tiny shrimps or bacon bits, green onion, fish sauce, and butter.
Tag: corn
Súp bắp cua chay • Plant-based “crab” & corn soup
Súp bắp cua and súp măng cua are two versions of a soup that is very commonly served as an appetizer at Vietnamese parties and weddings. It is normally made with chicken stock, shredded crab meat, and corn (bắp) or white asparagus (măng tây) – […]
Súp măng cua • Asparagus crab soup
Growing up, Mai always associated súp măng cua with weddings. You’ll often find a version of this soup on Vietnamese wedding banquet tables. It is not clear why, but Mai’s guess is that it is considered relatively fancy- with ocean crab and white asparagus- which […]