An Alsatian specialty: a creamy sauce served with potatoes and cold cuts of your choice.
Tag: crème fraîche
Tarte flambée / Flammekueche• Alsatian flatbread with cream, bacon, onion, and Gruyère
‘Tarte flambée’ (also known as ‘Flammekueche’ in Alsaltian and ‘Flammkuchen’ in German) is an iconic dish from Alsace, my home region. A communal dish beloved by everyone, the tradition is to order one tarte at a time and share it in the center of the […]
Baguettine / Baguette flambée • Creamy baked baguette with bacon, onion, and Gruyère
A winter-time Alsatian treat: baguette covered with nutmeg cream, bacon, onion, and gruyère cheese, then baked to perfection.
Blanquette d’agneau • Lamb blanquette
Another classic of French cuisine, ‘blanquette’ is a ragout/stew that is most commonly known in its veal version.However, we offer here this variant made with local lamb shoulders from our farmers’ market, and the meat was still as tender as we expected. Once all the […]