Petits pots de crème is a simple and well loved sweet treat. It is exactly as the name suggests: a little pot of sweet cream. Traditionally, it can be made vanilla or chocolate flavored. French children usually enjoy this as a gouté- a mid afternoon […]
‘Financier’ is a small French almond cake flavored with brown butter. The name comes from its traditional shape (which looks like a bar of gold) and its golden color from the brown butter. Of course if you have traditional financier trays, that would be ideal- […]