These Huế rice cakes are steamed in small round ceramic dishes, then topped with mung beans, shrimp floss, pork crackling, and scallion oil.
Tag: dried shrimp
Bún thang Hà Nội
A Northern Vietnamese noodle soup that looks deceptively simple with its neat sections of toppings: shredded poached chicken, giò lụa (Vietnamese pork roll), fried egg, shiitake mushrooms, ruốc tôm (shrimp floss), and herbs. Like with Korean japchae, each component of bún thang is prepared separately […]