This is another classic canh recipe. If this is the first time you’ve heard of canh, it’s the Vietnamese word for soup, but specifically Vietnamese soups that are served as part of a communal or family dinner, alongside other shared dishes. Individually served, western style […]
These Huế rice cakes are steamed in small round ceramic dishes, then topped with mung beans, shrimp floss, pork crackling, and scallion oil.
A Northern Vietnamese noodle soup that looks deceptively simple with its neat sections of toppings: shredded poached chicken, giò lụa (Vietnamese pork roll), fried egg, shiitake mushrooms, ruốc tôm (shrimp floss), and herbs. Like with Korean japchae, each component of bún thang is prepared separately […]