An easy, yet super flavorful and fragrant soup thanks to the magic of dill. The fish is tender and the broth is tangy and umami.
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Bún bung dọc mùng • Vietnamese giant elephant ear noodle soup
A classic Hà Nội dish with an umami and tangy pork broth. The star ingredient is dọc mùng, also known as giant elephant ear or Indian taro. This dish is usually made with several cuts of pork, but the two most important ones are ribs, specifically riblets, and ham hock.
Petits pots de crème à la sauce poisson • French sweet cream pots with fish sauce
Petits pots de crème is a simple and well loved sweet treat. It is exactly as the name suggests: a little pot of sweet cream. Traditionally, it can be made vanilla or chocolate flavored. French children usually enjoy this as a gouté- a mid afternoon […]
Bắp nướng mỡ hành • Vietnamese grilled street corn with scallion oil
This is a street corn recipe that cannot be more simple but tastes delicious. It consists of grilled corn on the cob and a savory and flavorful scallion oil. You would find this sold by street vendors pushing carts or balancing a bamboo pole on their […]
Tỏi ngâm giấm • Vietnamese vinegar garlic
This pungent, tangy, and sometimes spicy condiment is a must-have in every noodle soup shop in Hà Nội.
Heo xào sả ớt • Lemongrass & chili sautéed pork
If you’re looking for flavors to awaken your senses and shake up your day, look no further. This dish packs a huge punch with several powerful ingredients all competing for the attention of your taste buds- yet somehow working together seamlessly. The lemongrass, along with […]