Tender and naturally sweet cubes of pumpkin in a clear and umami broth. This soup can be made with pork, shrimp, or even chicken!
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Canh khoai mỡ – Canh khoai tím • Vietnamese purple yam soup
A bright purple, umami soup with a creamy and silky texture, super fragrant with the addition of culantro (ngò gai) and rice paddy herb (ngò om)
Canh cá thì là • Vietnamese dill fish soup
An easy, yet super flavorful and fragrant soup thanks to the magic of dill. The fish is tender and the broth is tangy and umami.
Bún bung dọc mùng • Vietnamese giant elephant ear noodle soup
A classic Hà Nội dish with an umami and tangy pork broth. The star ingredient is dọc mùng, also known as giant elephant ear or Indian taro. This dish is usually made with several cuts of pork, but the two most important ones are ribs, specifically riblets, and ham hock.
Petits pots de crème à la sauce poisson • French sweet cream pots with fish sauce
Petits pots de crème is a simple and well loved sweet treat. It is exactly as the name suggests: a little pot of sweet cream. Traditionally, it can be made vanilla or chocolate flavored. French children usually enjoy this as a gouté- a mid afternoon […]
Heo xào sả ớt • Lemongrass & chili sautéed pork
If you’re looking for flavors to awaken your senses and shake up your day, look no further. This dish packs a huge punch with several powerful ingredients all competing for the attention of your taste buds- yet somehow working together seamlessly. The lemongrass, along with […]