Alsatian style apple tart with thin slices of apples in a creamy and sweet custard.
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Choucroute • Alsatian fermented cabbage
Better known by its German name saurkraut, choucroute is quintessential to Alsatian cuisine. You may have heard of the iconic Alsatian ‘choucroute garnie’, which includes different cuts of meats and sausages. We often forget that the main ingredient of this dish is actually the ‘choucroute’ […]
Thịt kho quesabirria tacos • Quesabirria-inspired Vietnamese braised pork tacos
I think this idea may have come to me in a dream… I love birria/quesabirria tacos. I can’t remember when I had it first, but I know it was life-changing. The tender meat, the melted cheese, and of course- the sauce!! It is truly such […]
Hachis Parmentier végétarien • French mashed potatoes and mushroom casserole
This is the vegetarian version of our beloved hachis parmentier recipe. I am making a mushroom base to replace the beef, and it turns out to be just as delicious as the meat-based recipe version.A crucial step is to make the mushrooms sweat out all […]
Bánh đúc nóng • Vietnamese savory rice flour pudding
A delicious Hà Nội speciality: a warm savory rice flour pudding topped with ground pork, mushrooms, crispy fried shallots, herbs, and a tangy savory sauce.
Bắp cải cuộn thịt • Vietnamese pork cabbage rolls
Traditional Vietnamese family cooking is, at its core, incredibly healthy. Vegetables are bountiful and delicious in Vietnam, and hence are incorporated into the majority of dishes. Poaching and steaming are also commonly used methods of cooking because they allow the flavors of the ingredients to […]