Made from glutinous rice, it is soft and chewy – the texture is similar to but thicker than that of Japanese mochi. Commonly served with pork sausage or pork floss.
Tag: glutinous rice flour
Bánh trôi • Sugar-filled rice flour balls
Aren’t these the cutest? They are also called “bánh trôi nước”. Bánh is the Vietnamese word for most things made with flour, trôi means float, and nước means water. These lovely sweets get their name from the fact that they are cooked in water and […]