If phở is the most iconic restaurant Vietnamese dish, thịt kho is probably the most iconic home cooked Vietnamese meal. It is the perfect balance of sweet, savory, and fatty. “Kho” is the quintessential Vietnamese cooking method of braising food low and slow- traditionally in […]
Wonder what is the secret sauce to beautiful Vietnamese braised dishes like Thịt Kho Tàu or Cá Kho Tộ? “Kho” is the Vietnamese cooking method of braising food low and slow- traditionally in a clay pot. You can kho meat, fish, tofu, veggies- really anything! […]
“Kho tộ” refers to the Vietnamese method of braising food in a clay pot, rather than a specific combination of seasonings or flavors. This means you will find many variations of “cá kho tộ” in Vietnam- differing between regions and families. That being said, most […]
Tender umami chicken marinated and braised with ginger, which brings warmth and flavor.
“Kho” – braising is one of the easiest traditional Vietnamese cooking methods. You can use the same braising technique for just about anything- meat, fish, mushrooms, tofu, vegetables; you name it, it can be braised. Every family has a slightly different recipe for braising, but […]