If you’re looking for flavors to awaken your senses and shake up your day, look no further. This dish packs a huge punch with several powerful ingredients all competing for the attention of your taste buds- yet somehow working together seamlessly. The lemongrass, along with […]
I love a good dip or charcuterie board, but if you want to spice up your appetizer game or win a “most unique appetizer” competition, here is a wonderful dish from Huế. My dad’s side of the family hails from Huế – the former imperial […]
Skewers of minced beef seasoned with lemongrass wrapped in fragrant lá lốt – lolot/piper sarmentosum leaves.
Appreciation for snails is a culinary similarity between the French and Vietnamese. Although, Vietnam definitely wins in the different types of snails consumed and variety different dishes! Boiled, sautéed, braised, cooked in noodle soups- you name it! Restaurants dedicated to snails are beloved institutions in […]
A fresh and filling bowl of bún rice vermicelli noodles loaded with fresh veggies, herbs, and sautéed beef marinated in a combination of Vietnamese seasonings, particularly lemongrass.
One of our culinary goals for 2021 is to make more fusion recipes. Here is our first French-Vietnamese fusion recipe of 2021, and we had a blast making it! Moules marinières (which translates to “Sailor mussels”) is a popular and simple dish of mussels in […]