These Huế rice cakes are steamed in small round ceramic dishes, then topped with mung beans, shrimp floss, pork crackling, and scallion oil.
Tag: mung bean
Bánh chưng Tết • Vietnamese glutinous rice cake for Lunar New Year
A square glutinous rice cake filled pork belly and mung beans, wrapped and cooked in leaves. It is an absolute must-have for Tết, particularly in the North of Vietnam.
Bánh xèo • Vietnamese sizzling pancake
‘Bánh’ means cake in Vietnamese and it is a term used to refer to pretty much anything made with flour- from sponge cakes to baguettes to steamed rice cakes.‘Xèo’ is the sizzling sound the batter makes when it is poured into the skillet. Out of […]