Simple but delicious Vietnamese glass noodles sautéed with shredded chicken, carrot, mushrooms, and green onion.
Tag: mushroom
Hachis Parmentier végétarien • French mashed potatoes and mushroom casserole
This is the vegetarian version of our beloved hachis parmentier recipe. I am making a mushroom base to replace the beef, and it turns out to be just as delicious as the meat-based recipe version.A crucial step is to make the mushrooms sweat out all […]
Cà chua nhồi thịt • Vietnamese pork-stuffed tomatoes
Juicy tomatoes are with the classic Vietnamese filling of pork, shiitake and wood-ear mushrooms. The result is a wonderful combination of sweetness and acidity from the tomatoes, umami from the meat, and great textures and aroma from the mushrooms.
Thịt đông • Vietnamese pork aspic (meat jelly)
An aspic (meat jelly) from the Northern region of Vietnam. It is traditionally made and served in the winter, especially for Tết. The main ingredients for this dish are pork, wood-ear mushrooms, and shiitake mushrooms.
Canh cà bung • Vietnamese eggplant soup
A simple but flavorful and comforting soup from Northern Vietnam- traditionally made with eggplant, tomato, fried tofu, and pork (but can easily be veganized). What makes this soup really special is the tía tô – purple perilla leaves.
Súp bắp cua chay • Plant-based “crab” & corn soup
Súp bắp cua and súp măng cua are two versions of a soup that is very commonly served as an appetizer at Vietnamese parties and weddings. It is normally made with chicken stock, shredded crab meat, and corn (bắp) or white asparagus (măng tây) – […]
Canh hẹ đậu phụ nấm chay • Vegan chive & tofu soup with mushroom
A bowl of “canh” – soup (often vegetable-heavy) is a necessity for a traditional Vietnamese dinner. We eat bits of the soup in between other dishes at the table and particularly at the end when we pour the broth over the last bit of rice […]
Coq au Riesling • Chicken braised in Riesling
An Alsatian version of the more well-known Coq au Vin made with white wine instead of red: tender and flavorful chicken braised in a creamy Riesling nutmeg sauce.
Blanquette d’agneau • Lamb blanquette
Another classic of French cuisine, ‘blanquette’ is a ragout/stew that is most commonly known in its veal version.However, we offer here this variant made with local lamb shoulders from our farmers’ market, and the meat was still as tender as we expected. Once all the […]