Flavorful mini meat pies encased in flaky golden puff pastry. A Vietnamese creation with French roots.
Tag: pork
Đậu hũ nhồi thịt • Pork-stuffed Tofu
Tofu is often seen only as a meat alternative consumed by vegetarians/vegans in the U.S., but in Vietnam, it is an ingredient beloved by all. We love tofu in al its variations and cooking methods- we have savory and sweet dishes made with tofu; we […]
Nem rán / Chả giò • Vietnamese Fried Rolls
Crispy and delicious, these Northern-style fried rolls are filled with pork, kohlrabi, carrots, wood ear & shiitake mushrooms, bean sprouts, and mung bean noodles.