Galette des rois is a puff pastry cake with a frangipane filling. It is made and served during the celebration of Epiphany every January.
Tag: puff pastry
Vol-au-vent de Boursin au saumon • Smoked salmon & Boursin puff pastry bites
We don’t know about you, but we are incredibly excited to be fully vaccinated so we can have dinner with friends and family again.When the time comes, these salmon Boursin vol-au-vent amuse-bouches will be a huge hit with your loved ones! Deliciously airy and crispy […]
Bánh Patê sô • Vietnamese meat pastry
Flavorful mini meat pies encased in flaky golden puff pastry. A Vietnamese creation with French roots.