A plump and tender pyramid-shaped rice flour cake/dumpling filled with a savory mixture of ground pork and mushrooms.
Tag: quail egg
Súp măng cua • Vietnamese asparagus crab soup
A delicious and beautiful soup containing white asparagus, crab, chicken, and quail eggs- commonly served as an appetizer during Vietnamese parties and weddings.
Bánh canh giò heo • Tapioca noodle soup with pork hock
Bouncy tapioca noodles and pork hocks in a light but umami broth, along with carrot, straw mushrooms, boiled quail eggs, garlic chives, fried shallot, and chopped green onion.