Bắp xào is a beloved street food in Vietnam: succulent summer corn stir-fried with tiny shrimps or bacon bits, green onion, fish sauce, and butter.
Tag: shrimp
Bánh xèo • Vietnamese sizzling pancake
‘Bánh’ means cake in Vietnamese and it is a term used to refer to pretty much anything made with flour- from sponge cakes to baguettes to steamed rice cakes.‘Xèo’ is the sizzling sound the batter makes when it is poured into the skillet. Out of […]
Tôm luộc bia • Vietnamese beer steamed shrimps
Fun fact: Mai’s first ever taste of beer was through this dish as a kid. If you want a super easy and delicious appetizer or dinner idea, this is the recipe for you. These lemongrass and ginger beer-boiled shrimps take less than 15 minutes to […]