These Huế rice cakes are steamed in small round ceramic dishes, then topped with mung beans, shrimp floss, pork crackling, and scallion oil.
Tag: tapioca starch
Cua lột rang trứng muối • Salted egg soft-shell crabs
Remember those beautiful salted duck eggs that we made? We promised that we would share some recipes with you can make with them and here is an amazing one. We were lucky enough to snatch some last-of-the-season soft shell crabs and knew we had to […]
Cánh gà chiên nước mắm • Fish sauce wings
This is HANDS DOWN my favorite way to make/eat chicken wings. Yeah, Buffalo wings are good but have you had these savory, sweet, sticky, and sinfully delicious fish sauce wings? Just look at the glaze in that photo! The wings are marinated in fish sauce, […]
Bánh đúc nóng • Vietnamese savory rice flour pudding
A delicious Hà Nội speciality: a warm savory rice flour pudding topped with ground pork, mushrooms, crispy fried shallots, herbs, and a tangy savory sauce.
Đậu chiên sốt trứng muối • Fried tofu with salted egg sauce
Deliciously crispy pieces of tofu coated in a decadent umami salted egg yolk sauce.
Súp măng cua • Vietnamese asparagus crab soup
A delicious and beautiful soup containing white asparagus, crab, chicken, and quail eggs- commonly served as an appetizer during Vietnamese parties and weddings.
Ốc nhồi thịt • Stuffed snails
Appreciation for snails is a culinary similarity between the French and Vietnamese. Although, Vietnam definitely wins in the different types of snails consumed and variety different dishes! Boiled, sautéed, braised, cooked in noodle soups- you name it! Restaurants dedicated to snails are beloved institutions in […]
Bánh bột chiên • Vietnamese fried rice cake with egg
Pieces of rice cake fried until crispy, then cooked into a flat “cake” with eggs, and doused in a sweet & tangy soy sauce.