Savory and tangy Vietnamese snail noodle soup with chewy snails, bright and sweet tomatoes, bouncy fried tofu, and fragrant purple perilla.
Tag: tomato
Tarte aux tomates • French tomato tart
Summer here, and thus begins the season of summer tarts! This simple cherry tomato tart is one of my favorites. This was a summer classic in my family. Easy and quick to make, it takes less than an hour including cooking time. In the summer […]
Canh cá thì là • Vietnamese dill fish soup
An easy, yet super flavorful and fragrant soup thanks to the magic of dill. The fish is tender and the broth is tangy and umami.
Cà chua nhồi thịt • Vietnamese pork-stuffed tomatoes
Juicy tomatoes are with the classic Vietnamese filling of pork, shiitake and wood-ear mushrooms. The result is a wonderful combination of sweetness and acidity from the tomatoes, umami from the meat, and great textures and aroma from the mushrooms.
Canh cà bung • Vietnamese eggplant soup
A simple but flavorful and comforting soup from Northern Vietnam- traditionally made with eggplant, tomato, fried tofu, and pork (but can easily be veganized). What makes this soup really special is the tía tô – purple perilla leaves.
Tomates farcies • Baked pork-stuffed tomatoes
With the weather turning cold again after a few warm days early March, we desperately wanted a glimpse of summer. It seems like every culture has figured out that tomatoes are perfect for stuffing, and the French are no exception! Tomates farcies bring Maxime deep […]
Phở áp chảo • Crispy Fried Phở
Crispy fried rice noodles topped with a flavorful mixture of sautéed tender beef and vegetables. This dish satisfies those fried food cravings but is balanced and filled with veggies.
Đậu phụ nhồi thịt • Vietnamese pork-stuffed tofu
Golden fried pieces of tofu stuffed with a combination of ground pork and mushrooms, cooked in a tomato sauce.