An Alsatian version of the more well-known Coq au Vin made with white wine instead of red: tender and flavorful chicken braised in a creamy Riesling nutmeg sauce.
Tag: wine
Blanquette d’agneau • Lamb blanquette
Another classic of French cuisine, ‘blanquette’ is a ragout/stew that is most commonly known in its veal version.However, we offer here this variant made with local lamb shoulders from our farmers’ market, and the meat was still as tender as we expected. Once all the […]
French-Vietnamese moules marinières • Steamed mussels
One of our culinary goals for 2021 is to make more fusion recipes. Here is our first French-Vietnamese fusion recipe of 2021, and we had a blast making it! Moules marinières (which translates to “Sailor mussels”) is a popular and simple dish of mussels in […]