One of the most iconic French classics, ‘hachis Parmentier’ originated in Paris in the early 20th century and was named after French pharmacist and nutritionist Antoine Parmentier who helped popularize potato crops a century before when the country was fighting famine. The soft and creamy […]
We are back with a French classic that most of you already know and may guessed by the picture: the French ‘omelette’. This runny version is one of Maxime’s favorite quick dishes that remind him of his childhood. As you will see in our recipe […]
Spring season means that it is time to make quiches with your favorite local ingredients! We will post different versions over the spring and summer, which will hopefully give you a few ideas. We recently got some ramps at our local farmer’s market and decided […]