Calling all garlic and onion lovers! Tourin is a French garlic and onion soup that originated in the southwest regions of Bordeaux and Périguord. While some other regions have their own version, and while the classic French onion soup is well-known, this recipe delivers such […]
A vegan version of Vietnamese sautéed squid and pineapple, this dish has a fun mix of chewy and crunchy textures, and a lovely sweet, acidic, umami combination of flavors.
An amazing combination of textures and flavors: tender and slightly chewy squid with crunchy celery; sweet and acidic pineapple pieces with umami squid.
Flavorful mini meat pies encased in flaky golden puff pastry. A Vietnamese creation with French roots.
One of our culinary goals for 2021 is to make more fusion recipes. Here is our first French-Vietnamese fusion recipe of 2021, and we had a blast making it! Moules marinières (which translates to “Sailor mussels”) is a popular and simple dish of mussels in […]
Crispy fried rice noodles topped with a flavorful mixture of sautéed tender beef and vegetables. This dish satisfies those fried food cravings but is balanced and filled with veggies.
Some say that you can’t just bake potatoes topped with cheese, bacon, and onions, and call it dinner- but the French don’t much care for that opinion! 😂 Tartiflette is one of the MOST iconic winter dishes in France, pairing well with a glass of […]
During the winter season, how better to stay warm than with a delicious onion soup? Trust us, anyone can make it and you will want to cook it again and again! This soup can be served as an appetizer or as a main if you […]
Fun fact: Mai’s first ever taste of beer was through this dish as a kid. If you want a super easy and delicious appetizer or dinner idea, this is the recipe for you. These lemongrass and ginger beer-boiled shrimps take less than 15 minutes to […]
Two food fanatics cooking and eating our way around the world. Born and raised in Vietnam and France, respectively, our obsessions with food are deeply ingrained in our DNAs.