Time to feed the sugar monster!
Petits pots de crème is a simple and well loved sweet treat. It is exactly as the name suggests: a little pot of sweet cream. Traditionally, it can be made vanilla or chocolate flavored. French children usually enjoy this as a gouté- a mid afternoon […]
Made with condensed milk, this sweet and ultra creamy smoothie is perfect summer treat.
Madeleines, a classic French sponge cake given a Vietnamese twist: dipped in a fish sauce caramel
A classic French dessert consisting of sweet creamy baked custard and a crispy layer of torched sugar
Alsatian style apple tart with thin slices of apples in a creamy and sweet custard.
A cooling, creamy, fragrant, and gently sweet dessert with a fun bouncy texture from the black glutinous rice.
Sweet, tangy, creamy Vietnamese-style yogurt that is perfect eaten by itself or with toppings. The “secret” ingredient is, of course, sweetened condensed milk.
Little cloud-like meringue islands floating on top of a custardy crème anglaise sauce.
Our Bûche de Noël is a not-so-traditional Yule log: rolled sponge cake with a tangy lemon-cream filling, covered in torched meringue.