Time to feed the sugar monster!
Foraging for edible wild plants is Mai’s new obsession. It is incredible how much we don’t know about ‘wild’ (not cultivated) plants. We have been conditioned to see only fruits and vegetables in grocery stores as edible. While most of us don’t have the time […]
This coffee mousse is a delicious variant to the more traditional chocolate mousse and will be the perfect dessert for that next dinner with your friends. It is truly a recipe that doesn’t require anyone to be an experienced cook – and it is fun […]
A Vietnamese take on an Italian classic: condensed milk ice cream and Vietnamese coffee – Cà phê sữa đá in dessert form.
During these social-distancing times where we can’t travel back home, comfort food from our native countries is even more important to our well-being. For Maxime, crêpes are one of those quintessential French staples that he makes regularly on weekends to feel at home. Crêpes are […]