Dishes that can stand on their own and fill you up!
Xôi gấc (gấc sticky rice) is a common dish on the Vietnamese Tết table- especially in the North of Vietnam. Gấc is a melon that grows throughout Southeast Asia. The seeds (those black spiky looking pieces in the photo above) are covered in a thick, […]
A crispy turmeric rice cake that resembles a crêpe or dosa, filled with pork, shrimp, onion, mung beans, and bean sprouts.
Miến gà is a light but flavorful noodle soup, made with clear chewy noodles and chicken broth, topped with shredded chicken and mushrooms.
A winter-time Alsatian treat: baguette covered with nutmeg cream, bacon, onion, and gruyère cheese, then baked to perfection.
An Alsatian version of the more well-known Coq au Vin made with white wine instead of red: tender and flavorful chicken braised in a creamy Riesling nutmeg sauce.
Deliciously crispy pieces of tofu coated in a decadent umami salted egg yolk sauce.
A light, simple, and healthy, yet flavorful and intensely comforting soup of ribs, pasta, and carrots in an umami pork rib broth.
Tender umami chicken marinated and braised with ginger, which brings warmth and flavor.
Another classic of French cuisine, ‘blanquette’ is a ragout/stew that is most commonly known in its veal version.However, we offer here this variant made with local lamb shoulders from our farmers’ market, and the meat was still as tender as we expected. Once all the […]