All things soupy/brothy: from French-style soups to Vietnamese canh and noodle soups.
A Northern Vietnamese noodle soup that looks deceptively simple with its neat sections of toppings: shredded poached chicken, giò lụa (Vietnamese pork roll), fried egg, shiitake mushrooms, ruốc tôm (shrimp floss), and herbs. Like with Korean japchae, each component of bún thang is prepared separately […]
Unique yet comforting soup with dried bamboo and pork ribs/trotters. A well-loved dish for Tết/Lunar New Year, especially in Northern Vietnam.
Miến gà is a light but flavorful noodle soup, made with clear chewy noodles and chicken broth, topped with shredded chicken and mushrooms.
A light, simple, and healthy, yet flavorful and intensely comforting soup of ribs, pasta, and carrots in an umami pork rib broth.
A delicious and beautiful soup containing white asparagus, crab, chicken, and quail eggs- commonly served as an appetizer during Vietnamese parties and weddings.
Bún măng vịt is a dish that is little-known outside of Vietnam. A lovely broth that looks simple but is flavorful and unique; juicy and tender pieces of duck; bamboo shoots that are tender yet bring a crunch- this beautiful bowl has it all. If […]
There we go again, calling something that is neither cake nor bread “bánh”. In this case, the word “bánh” refers to the thick sheets of dough from which these noodles are cut. We have seen bánh canh compared to Japanese udon- they are thick and […]
Looking for a comforting soup that is super easy to make, even on a weeknight? Here is our creamy carrot velouté! In French cuisine, the main difference between ‘velouté’ and ‘soup’ is that cream is blended with the velouté to create a thick and creamy […]
Calling all garlic and onion lovers! Tourin is a French garlic and onion soup that originated in the southwest regions of Bordeaux and Périguord. While some other regions have their own version, and while the classic French onion soup is well-known, this recipe delivers such […]