A delicious and beautiful soup containing white asparagus, crab, chicken, and quail eggs- commonly served as an appetizer during Vietnamese parties and weddings.
Soups
All things soupy/brothy: from French-style soups to Vietnamese canh and noodle soups.
Bún măng vịt • Duck & bamboo noodle soup
Bún măng vịt is a dish that is little-known outside of Vietnam. A lovely broth that looks simple but is flavorful and unique; juicy and tender pieces of duck; bamboo shoots that are tender yet bring a crunch- this beautiful bowl has it all. If […]
Bánh canh giò heo • Tapioca noodle soup with pork hock
Bouncy tapioca noodles and pork hocks in a light but umami broth, along with carrot, straw mushrooms, boiled quail eggs, garlic chives, fried shallot, and chopped green onion.
Velouté de carottes • Velvety carrot soup
Looking for a comforting soup that is super easy to make, even on a weeknight? Here is our creamy carrot velouté! In French cuisine, the main difference between ‘velouté’ and ‘soup’ is that cream is blended with the velouté to create a thick and creamy […]
Tourin • French garlic soup
Calling all garlic and onion lovers! Tourin is a French garlic and onion soup that originated in the southwest regions of Bordeaux and Périguord. While some other regions have their own version, and while the classic French onion soup is well-known, this recipe delivers such […]
Soupe à l’oignon • French onion soup
During the winter season, how better to stay warm than with a delicious onion soup? Trust us, anyone can make it and you will want to cook it again and again! This soup can be served as an appetizer or as a main if you […]